東京 焼肉



Wagyu Yakiniku Kokon
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−10−7 FT‐2 2F
+813-6804-6229
https://diningkitchen.net

Delight in the finest Wagyu yakiniku at Wagyu Yakiniku Kokon, an exclusive dining destination snuggled in the high end area of Nishiazabu, Tokyo. Situated at Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 FT‐2 2F, our dining establishment uses an intimate and extravagant setup for discerning meat lovers seeking the best smoked Wagyu experience.

Elegant Wagyu Cuts & Genuine Yakiniku
At Wagyu Yakiniku Kokon, we concentrate on premium Japanese Wagyu, thoroughly selected from renowned areas such as Kobe, Matsusaka, and Omi. Our skillfully curated menu features marbled beef cuts, consisting of tenderloin, ribeye, and sirloin, each barbequed to perfection at your table. Whether you prefer abundant, buttery A5 Wagyu or completely experienced kalbi (short ribs), every bite provides unmatched taste and melt-in-your-mouth texture.

Elegant & Intimate Setting

Located in the heart of Nishiazabu, near Roppongi, our restaurant gives a refined yet inviting environment, ideal for organization dinners, romantic days, and special parties. The smooth, modern-day interior combines traditional Japanese appearances with modern design, making sure a memorable eating experience.

Exceptional Service & Omotenashi Friendliness

Our attentive team is dedicated to giving authentic Japanese omotenashi (friendliness), guiding you via our menu and suggesting the best pairings with premium purpose, shochu, or fine white wine. Whether you're a yakiniku connoisseur or a newbie visitor, we make sure a smooth and wonderful dish.

Conveniently Found Near Roppongi & Azabu-Juban

Wagyu Yakiniku Kokon is conveniently available from Roppongi Terminal and Azabu-Juban, making it a perfect more info stop for both residents and vacationers exploring Tokyo's lively eating scene.

Reservations & Contact:
+81 -3 -6804 -6229.
Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 FT‐2 2F.

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